Project Description

Sample catering menu by Stock Pot Malden prepared for Griffith / Sancowski Wedding.

Passed Appetizers

Maple/Cumin Scallops Wrapped in Bacon

Lamb Meatball

Shrimp/Shiitake Wonton

Stationary Displays

Cornucopia of Grilled, Smoked, Marinated, Pickled and Raw Vegetables with Select Dips

Mexican Platter with Pico de Gallo, Salsa Verde, Black Bean Dip, Guacamole, Lime/Cilantro Sour Cream and Multi-Color Tortilla Chips

Middle Eastern Platter with Roasted Red Pepper Hummus, Tsatsiki, Babba-Ganoush and Tabouli with Feta, Olives, Grape Stuffed Leaves and Curried Pita Chips

Salad

Spring Greens with Marinated Tomatoes, Cucumbers Red Onion, Grilled Asparagus and Sherry/Shallot Vinaigrette

Buffet Entrées

Sesame Seared Salmon Fillet with Miso/Ginger Butter
(or)
Seared Mahi-Mahi with Saffron Fumet

Roast Sourdough/Chestnut Stuffed Statler Breast of Chicken with Porcini Mushroom Veloute

Southern Indian Vegetable Curry with Snap peas, Zucchini, Cauliflower, Sweet Potato and Masala Spices

Sides

Gorgonzola Mashed Potatoes

Basmati Rice

Spaghetti Squash with Parmesan/Nutmeg Cream

Grilled Vegetable Ratatouille

Late Night

Fish Tacos with Southwest Bean Salad, Crisp Slaw, Pico de Gallo, Chipotle Aioli and Guacamole

Coffee Service